62020 – Food service supervisors

Broad Occupation Category

6 – Sales and service occupations

TEER

2 – Occupations usually require a college diploma or apprenticeship training of two or more years; or supervisory occupations

Major Group

62 – Retail sales and service supervisors and specialized occupations in sales and services

Broad Occupation Category

620 – Retail sales and service supervisors

Broad Occupation Category

6202 – Service supervisors

Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

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Example Titles

  • Cafeteria supervisor

  • Canteen supervisor

  • Catering supervisor

  • Food service supervisor

Main Duties

This group performs some or all of the following duties:

  • Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

  • Estimate and order ingredients and supplies required for meal preparation

  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

  • Establish work schedules and procedures

  • Maintain records of stock, repairs, sales and wastage

  • Train staff in job duties, and sanitation and safety procedures

  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

  • Ensure that food and service meet quality control standards

  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

  • May plan cafeteria menus and determine related food and labour costs.

Employment Requirements

  • Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.

  • Completion of secondary school is usually required.